Lemon Meringue Pie

Directions

1. 1
   In a saucepan, mix sugar, salt and cornstarch together.
2. 2
   Add water and grated rind.
3. 3
   Cook over medium heat until mixture begins to thicken, stirring frequently.
4. 4
   Reduce heat and simmer 10 minutes.
5. 5
   Stir hot mixture into egg yolks which have been mixed with lemon juice.
6. 6
   Strain into baked pie shell.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Top with meringue.