Lemon Meringue Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl beat egg yolks.
3. 3
   Stir in condensed milk, lemon juice and rind shell.
4. 4
   In small bowl beat egg whites with cream of tartar until foamy.
5. 5
   Gradually add sugar, beating until stiff but not dry.
6. 6
   Spread meringue on top of pie, sealing the edges carefully of the shell.
7. 7
   Bake 10 to 15 minutes or until meringue is golden brown.
8. 8
   Cool before serving. Refrigerate leftovers.