Braised Cabbage

6 ingredients
8 steps

Ingredients

  • 2 Tbsp. corn oil
  • 1 large yellow onion chopped
  • 1 cup canned crushed tomatoes
  • 1 medium green cabbage chopped
  • salt
  • pepper

Directions

  1. 1
    Heat oil in a 12 inch skillet over moderate heat for 1 minute. Add onion and saute for 5 minutes, stirring often.
  2. 2
    Add cabbage, toss for 2 minutes.
  3. 3
    Reduce heat to low.
  4. 4
    Cover skillet.
  5. 5
    Cook for 40 minutes, stirring often.
  6. 6
    Add tomatoes.
  7. 7
    Salt and pepper (to taste).
  8. 8
    Cover and cook over low heat 5 minutes longer.

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