Marinade For Beef

Name: Marinade For Beef
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. red wine or red wine vinegar; 1/2 tsp. sesame oil; 1 large garlic clove, peeled and crushed; 1 lb. top round, flank or London Broil

5 ingredients

6 steps

Ingredients

2 Tbsp. soy sauce
2 Tbsp. red wine or red wine vinegar
1/2 tsp. sesame oil
1 large garlic clove, peeled and crushed
1 lb. top round, flank or London Broil

Directions

1

Combine marinade ingredients in a shallow glass dish large enough to marinate.
2

Add meat to marinade, turn to coat other side.
3

Cover with plastic wrap.
4

Refrigerate up to 24 hours, turning meat occasionally.
5

Grill or broil meat to desired doneness.
6

Slice London Broil thin across the grain of the meat.