Lemon Meringue Pie

9 ingredients
5 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1 c. sugar
  • 5 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 c. water
  • 3 egg yolks
  • 1/3 c. lemon juice
  • 2 tsp. grated rind
  • 3 Tbsp. butter

Directions

  1. 1
    Cook and stir the first 4 ingredients until thick.
  2. 2
    Pour small amount into yolks.
  3. 3
    Pour yolks into pan; cook about 5 minutes. Add lemon juice, rind and butter; pour into shell.
  4. 4
    Top with meringue.
  5. 5
    Bake for 15 minutes in a 300° oven until brown.

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