Country Beef Pot Pie

10 ingredients
5 steps

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts, softened as directed on package
  • 1 tablespoon oil
  • 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
  • 1 medium onion, chopped (1/2 cup)
  • 1 (12 ounce) jar beef gravy
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1/8 teaspoon pepper
  • 2 cups frozen mixed vegetables
  • 2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

Directions

  1. 1
    Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  2. 2
    Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  3. 3
    In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  4. 4
    Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  5. 5
    Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

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