Lemon Meringue Raspberry Tarts
5 ingredients
1 steps
Ingredients
- 1/2 cup heavy cream
- 1/4 cup lemon curd
- 6 None mini tart shells
- 6 None mini vanilla meringues, crushed
- 1 cup raspberries
Directions
-
1Whip cream to soft peaks. Fold through lemon curd. Distribute between tart shells. Top with crushed meringues and raspberries.
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