Lemon Meringue Raspberry Tarts

5 ingredients
1 steps

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup lemon curd
  • 6 None mini tart shells
  • 6 None mini vanilla meringues, crushed
  • 1 cup raspberries

Directions

  1. 1
    Whip cream to soft peaks. Fold through lemon curd. Distribute between tart shells. Top with crushed meringues and raspberries.

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