Lemon Mini Cheesecakes

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix graham crumbs, 3 Tbsp.
3. 3
   sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
4. 4
   Beat cream cheese, remaining sugar, flour, lemon zest and juice with mixer until blended.
5. 5
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. 6
   Spoon over crusts.
7. 7
   Bake 25 to 30 min.
8. 8
   or until centers are almost set.
9. 9
   Cool completely.
10. 10
    Refrigerate 2 hours.