Pickled Okra

7 ingredients
11 steps

Ingredients

  • 2 lb. small tender okra
  • 6 pods hot green pepper
  • 6 cloves garlic
  • 1 qt. white vinegar
  • 1 c. water
  • 1/2 c. salt
  • 6 tsp. dill seed

Directions

  1. 1
    Wash and trim okra, leaving
  2. 2
    a little of stem.
  3. 3
    Place garlic and pepper in bottom
  4. 4
    of
  5. 5
    sterilized
  6. 6
    jars.
  7. 7
    Pack
  8. 8
    okra firmly in jars.
  9. 9
    Add dill seed.
  10. 10
    Bring vinegar, water and salt to a boil. Simmer 15 minutes. Pour over okra.
  11. 11
    Seal in jars. Let stand 7 to 9 weeks.

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