Lemon Mint Peas

13 ingredients
7 steps

Ingredients

  • 1 lb. frozen peas
  • 1/2 lb. pearl onions
  • 1 jar diced pimento, drained
  • 1 1/2 Tbsp. butter
  • 1 1/2 tsp. lemon juice
  • 1 1/2 tsp. mint flakes
  • grated lemon rind
  • 1/2 c. butter or margarine
  • 7 slices white bread, torn into coarse pieces
  • 3/4 c. sugar
  • 2 eggs, slightly beaten
  • 3 Tbsp. flour
  • 1 (20 oz.) can crushed pineapple, undrained

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Add bread and brown over medium heat until toast-like.
  3. 3
    In 2-quart casserole dish, combine sugar, eggs and flour and stir well.
  4. 4
    Stir in undrained pineapple. Put toasted bread on top.
  5. 5
    Press down, but do not stir.
  6. 6
    Bake, uncovered, in preheated oven at 350° for 45 minutes.
  7. 7
    Serve hot. Makes 8 servings.

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