Lemon-Mint Sauce
6 ingredients
1 steps
Ingredients
- 1 small garlic clove, finely chopped
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flesh flat-leaf parsley
- 1/4 cup chopped fresh mint
- 3 Tbsp. fresh lemon juice
- Kosher salt, freshly ground pepper
Directions
-
1Whisk garlic, oil, parsley, mint and lemon juice in a medium bowl; season with salt and pepper.
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