Lemon Mocktail Parfait

Directions

1. 1
   Stir 1 pkg.
2. 2
   (85g) Jell-O Lemon Jelly Powder into 1 cup boiling water, until completely dissolved.
3. 3
   Add 1 cup pineapple juice and pour into lightly greased 13 X 9 inch pan.
4. 4
   Refrigerate for 4 hours or overnight until completely set.
5. 5
   To SERVE, break jelly into small flakes with a fork, set aside.
6. 6
   Fill each dessert dish with 1/4 cup drained pineapple tidbits, then pile flaked jelly onto fruit.
7. 7
   Top with more fruit and Cool Whip Topping if desired.