Lemon Mousse

8 ingredients
5 steps

Ingredients

  • grated rind of 2 lemons
  • 5 Tbsp. fresh lemon juice
  • 1 whole egg
  • 2 eggs, separated
  • 1 c. heavy cream
  • 1 Tbsp. lemon extract
  • 1 c. sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Prepare Ahead:
  2. 2
    Combine lemon rind, juice, extract, egg yolks, egg, 1/2 cup sugar and cornstarch in double boiler.
  3. 3
    Cook over hot water; stir constantly until thickened (6 to 8 minutes).
  4. 4
    Remove from heat; put in bowl to cool.
  5. 5
    Mixture must be totally cold before going onto next step.

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