Lemon Mousse

4 ingredients
4 steps

Ingredients

  • 1 large can Pet or Carnation milk, chilled
  • 1 c. sugar
  • 3 lemons
  • graham cracker crumbs

Directions

  1. 1
    Whip canned milk until stiff. Slowly add sugar and then add the juice of 3 lemons.
  2. 2
    Pour into pan lined with graham cracker crumbs.
  3. 3
    Sprinkle crumbs on top. Cover and put in freezer.
  4. 4
    Serve like ice cream.

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