Lemon Mousse

Directions

1. 1
   Pour milk into bowl.
2. 2
   Put in freezer.
3. 3
   Let chill until ice crystals form around edge.
4. 4
   Beat with mixer on high speed until fluffy.
5. 5
   Add sugar gradually while beating.
6. 6
   Then add lemon juice. Finish mixing, then pour into a 9 x 13-inch pan lined with a good layer of graham cracker crumbs.
7. 7
   Sprinkle a few crumbs on top for decoration.
8. 8
   Freeze overnight.
9. 9
   Keep in freezer like ice cream.