Lemon Mousse

Directions

1. 1
   Beat the egg whites until stiff.
2. 2
   In another bowl, combine cream cheese, liquid sweetener, and lemon flavoring.
3. 3
   Add the egg whites by gently folding them into the mixture.
4. 4
   Pour in glasses, let cool, and refrigerate.
5. 5
   Serve chilled.