Lemon Mousse Pie

Directions

1. 1
   In a small saucepan, combine gelatin, lemon juice and water. Let stand 1 minute.
2. 2
   Stir over medium heat until dissolved.
3. 3
   Stir in lemon peel and food coloring.
4. 4
   In a small bowl combine cream cheese and sugar.
5. 5
   Beat until smooth and fluffy.
6. 6
   Gradually add the gelatin mixture.
7. 7
   Blend well.
8. 8
   Refrigerate about 15 minutes. Fold in the whipping cream.
9. 9
   Spoon into cooked pie shell. Refrigerate about 1 hour.
10. 10
    Garnish with strawberries.
11. 11
    Store in refrigerator until ready to serve.