White Frosting

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. + 2 tsp. water
  • 2/3 c. sugar
  • 1/3 c. white corn syrup
  • 3 egg whites
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook sugar, water, and syrup in saucepan until mixture spins a 6 to 8-inch thread.
  2. 2
    Beat egg whites until stiff and continue to beat while pouring in syrup mixture.
  3. 3
    Add vanilla.
  4. 4
    Beat until thick.

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