Lemon Mousse Superb

8 ingredients
1 steps

Ingredients

  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • 2 egg yolks
  • 1 tsp. lemon peel
  • 3 Tbsp. lemon juice
  • 1 c. whipping cream

Directions

  1. 1
    Combine milk, cornstarch, salt and sugar. Cook stirring over medium heat until mixture come to a full boil and thickens. Simmer, stirring for one minute. Break egg yolks into small bowl. Gradually stir in some hot mixture and then put all into saucepan. Cook and stir 1 minute longer. Remove from heat. Blend in lemon peel and juice. Chill until cold to the touch. Fold in whipped cream. Pour into 4 stem dessert dishes. Freeze until firm. Grate on additional peel for garnish.

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