Healthy Garlic Chicken

11 ingredients
12 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 tablespoons soya sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • nonstick spray coating
  • 3 large carrots, bias sliced
  • 5 garlic cloves, minced
  • 2 cups snow peas
  • 3 green onions
  • 1 tablespoon cooking oil

Directions

  1. 1
    Cut chicken in 1-inch cubes; set aside.
  2. 2
    In a small bowl combine sherry, soya sauce, cornstarch and water; set aside.
  3. 3
    Spray skillet or wok with nonstick spray.
  4. 4
    Heat over high heat; add carrots and garlic. Stir fry 3 minutes.
  5. 5
    Add peas and onions. Stir fry 2 minutes until vegetables are crisp tender.Remove from skillet.
  6. 6
    Add oil to pan and add 1/2 the chicken;stir-fry 2 minutes;remove from pan.
  7. 7
    Stir fry remaining chicken about 3 minutes; return all chicken to skillet.
  8. 8
    Push chicken from center of wok; stir in cornstarch mixture.
  9. 9
    Cook until mixture is thickened and bubbly; stir fry 1 minute.
  10. 10
    Stir in vegetables.
  11. 11
    Cover and cook another minute.
  12. 12
    Serve with rice or angel hair pasta.

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