Lemon Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix flour, baking powder and baking soda in a large bowl.
3. 3
   Cut in margarine until mixture resembles coarse crumbs.
4. 4
   Make a well in center of mixture.
5. 5
   Beat eggs in small bowl; add sour cream and milk.
6. 6
   Stir in lemon juice, sugar and lemon zest.
7. 7
   Add to flour mixture, mixing just until moistened. Spoon into greased muffin pan, filling each cup 2/3 full.
8. 8
   Bake for 15 minutes, or until lightly browned.