Lemon Myrtle Stars

10 ingredients
2 steps

Ingredients

  • FOR THE COOKIES:
  • 7 ounces, weight Flour
  • 4 ounces, weight Icing Sugar
  • 1 teaspoon Lemon Myrtle
  • 7 ounces, weight Butter
  • 2 Egg Yolks
  • FOR DECORATION
  • Icing Sugar
  • Hot Water
  • Thai Basil Flowers Or Any Edible Flower (1 For Each Cookie)

Directions

  1. 1
    Combine all cookie ingredients with your hands and knead into a dough. Refrigerate for half an hour. Roll out the dough, use cookie cutters to make stars or any other shapes and bake on a parchment paper-lined tray for about 10-15 minutes at 180 degrees celsius, or until they are just lightly brown on the edges.
  2. 2
    For the decoration, just mix some icing sugar with a little bit of hot water and put a drop of it on each cookie and the gently place a flower in the middle. I used Thai basil flowers, but any other edible flowers, such as lavender, would be nice too.

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