Lemon Nut Bread

Name: Lemon Nut Bread
Ingredients: 3/4 c. margarine; 1 1/4 c. sugar; 3 eggs; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; 1/3 c. lemon juice; 3/4 c. chopped pecans; 2 tsp. grated lemon rind

10 ingredients

7 steps

Ingredients

3/4 c. margarine
1 1/4 c. sugar
3 eggs
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
1/3 c. lemon juice
3/4 c. chopped pecans
2 tsp. grated lemon rind

Directions

1

Cream margarine and sugar until light and fluffy.
2

Blend in eggs.
3

Add combined dry ingredients to creamed mixture alternately with milk and juice, mixing well after each addition.
4

Stir in nuts and rind.
5

Pour into greased and floured 9 x 5-inch loaf pan. Bake at 350° for 1 hour and 20 minutes.
6

Cool 5 minutes.
7

Remove from pan.