Lemon Nut Bread

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. soft butter
  • 2 eggs
  • 2 1/4 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. finely chopped nuts
  • 3 Tbsp. grated lemon rind

Directions

  1. 1
    Cream sugar, butter and eggs.
  2. 2
    Add sifted dry ingredients alternately with milk.
  3. 3
    Blend well.
  4. 4
    Stir in nuts and lemon rind. Pour into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Let stand 20 minutes. Bake at 350° for 55 to 60 minutes.
  6. 6
    Remove from pan immediately.

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