Western Casserole

Name: Western Casserole
Ingredients: 1 lb. ground beef; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can kidney beans, drained; 1 (10 3/4 oz.) can condensed tomato soup; 4 oz. sharp process American cheese, shredded or cubed; 1/4 c. milk; 1 tsp. instant minced onions or 1 medium chopped onion; 1/2 tsp. chili powder; 1 pkg. canned biscuits or make own (10); 1 Tbsp. melted margarine; 1/4 c. yellow cornmeal

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can kidney beans, drained
1 (10 3/4 oz.) can condensed tomato soup
4 oz. sharp process American cheese, shredded or cubed
1/4 c. milk
1 tsp. instant minced onions or 1 medium chopped onion
1/2 tsp. chili powder
1 pkg. canned biscuits or make own (10)
1 Tbsp. melted margarine
1/4 c. yellow cornmeal

Directions

1

Brown beef in skillet.
2

Stir in corn, beans, soup, cheese, milk, onions and chili powder.
3

Bring to a boil.
4

Put boiling mixture into a 2-quart casserole. Bake at 400°, uncovered, for 10 minutes.
5

Place biscuits on top.
6

Return to oven; bake until biscuits are done and golden brown.