Lemon Nut Cake

9 ingredients
4 steps

Ingredients

  • 4 c. plain flour
  • 2 c. sugar
  • 1 lb. white raisins
  • 1 qt. small pecans
  • 6 eggs
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 oz. lemon extract
  • 1 lb. butter

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients and add all ingredients together.
  4. 4
    Bake 2 1/2 to 3 hours at 250° in tube pan (floured and greased; do not use Pam).

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