Bohne Berrogi

Directions

1. 1
   Use your favorite sweet dough recipe.
2. 2
   Cook beans, drain and mash; add salt and sugar.
3. 3
   When dough is ready to shape, form into balls the size of a large walnut.
4. 4
   Let rise about 30 minutes. Pull apart and place 1 rounded teaspoonful of bean mixture on dough and close by pressing edges together.
5. 5
   Place in greased pan and let rise about 30 minutes.
6. 6
   Bake in moderate oven for 25 minutes.
7. 7
   Serve with hot sauce.
8. 8
   (Dough can also be rolled out and cut into 3 to 3 1/2-inch squares and then filled.)