Lemon Nut Cake

8 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs, separated
  • 1 oz. lemon extract
  • 1 tsp. baking soda, dissolved in 1 tsp. warm water
  • 5 c. all-purpose flour (hold back 1 c. for nuts)
  • 4 c. nuts, chopped
  • 1 box golden raisins

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add egg yolks, one at a time.
  3. 3
    Add dissolved soda and flavoring, along with 4 cups of flour.
  4. 4
    Blend well.
  5. 5
    Stir in nuts and raisins, mixed with the reserved cup of flour.
  6. 6
    Beat egg whites until stiff; add to the batter-nut mix.
  7. 7
    Mix well.
  8. 8
    Pour into tube pan.
  9. 9
    Bake at 275° to 300° for 2 hours, until done.

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