Lemon Nut Cake

8 ingredients
4 steps

Ingredients

  • 1 lb. margarine (soft)
  • 2 c. sugar
  • 6 eggs (do not separate)
  • 2 oz. lemon extract
  • 1 lb. white raisins
  • 4 c. flour
  • 1 tsp. baking powder
  • 3 c. nuts

Directions

  1. 1
    Cream margarine and sugar in mixer; add eggs, one at a time, beating each lightly.
  2. 2
    Add flour and baking powder alternately with lemon extract.
  3. 3
    Add nuts and raisins.
  4. 4
    Bake at 275° for 2 1/2 hours.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Stevia Extract

Winn-Dixie

A NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Healthy Coconut Flour Peanut Butter Balls

5 ingredients

Guy-talian Nachos

26 ingredients

Peanut Butter Brownie Cupcakes

5 ingredients

Taco Chicken with Salsa

7 ingredients

Fish Balls with Lemon Basil

7 ingredients

Tuna Curry

8 ingredients

Flavored Butter

14 ingredients

Panzanella

10 ingredients

Bacon-Ranch Tomato Stacks

6 ingredients

Recuerdos De Tuscon Stew

13 ingredients

Thai Chicken Bahn Mi

28 ingredients

Red Pepper Hummus

10 ingredients