Lemon Nut Fruitcake

11 ingredients
7 steps

Ingredients

  • 2 c. butter
  • 2 1/2 c. sugar
  • 6 eggs, well beaten
  • 4 c. flour (plain)
  • 1 tsp. baking powder
  • 1 oz. lemon extract
  • 8 oz. red cherries
  • 8 oz. green cherries
  • 1 box white raisins
  • 1 lb. candied pineapple
  • 6 c. pecans, chopped

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs, extract, 3 cups flour and baking powder.
  3. 3
    Mix one cup flour with cut up fruit and raisins.
  4. 4
    Add fruit with creamed mixture.
  5. 5
    Add nuts last.
  6. 6
    Pour into lined 10-inch Bundt pans.
  7. 7
    Bake at 275° for 1 hour and 15 minutes.

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