Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 2 bags carrots
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. cooking oil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire
  • 1 c. sugar

Directions

  1. 1
    Peel, slice and cook carrots until tender.
  2. 2
    Drain.
  3. 3
    Mix all other ingredients and pour over carrots.
  4. 4
    Chill overnight.
  5. 5
    (This can be made 1 or 2 days in advance.)

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