Lemon Nut Torte

Ingredients

• 1 cup granulated sugar, divided
• 1 cup almond flour (found at health food stores)
• 1 tablespoon almond flour (found at health food stores)
• 13 cup cornflour (finely ground cornmeal)
• 4 large eggs, yolks and whites divided
• 2 tablespoons lemon zest, grated
• 14 cup olive oil, extra virgin
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 14 teaspoon salt