Lemon Orange Cake

Directions

1. 1
   In
2. 2
   a
3. 3
   mixing
4. 4
   bowl
5. 5
   cream butter, shortening and sugar until light and fluffy.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Combine dry ingredients.
8. 8
   Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
9. 9
   Stir
10. 10
    in extracts.
11. 11
    Pour into 3 greased and floured 9-inch
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    cake
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    pans.
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    Bake at 350° for 25 to 30 minutes or
15. 15
    until cake
16. 16
    tests
17. 17
    done.
18. 18
    Cool
19. 19
    for
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    10
21. 21
    minutes in pans. Remove from pan and let cool.