Lemon-Orange Orzo

Name: Lemon-Orange Orzo
Ingredients: 1 tablespoon butter; 3/4 cup uncooked whole-wheat orzo; 1 1/2 cups unsalted chicken stock (such as Swanson); 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon grated lemon rind; 1/2 teaspoon grated orange rind; 1/4 teaspoon kosher salt

7 ingredients

1 steps

Ingredients

1 tablespoon butter
3/4 cup uncooked whole-wheat orzo
1 1/2 cups unsalted chicken stock (such as Swanson)
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
1/2 teaspoon grated orange rind
1/4 teaspoon kosher salt

Directions

1

Melt butter in a medium saucepan over medium heat. Add orzo; toss to coat. Add chicken stock to pan; bring to a simmer. Cover, reduce heat, and simmer 17 minutes or until liquid is absorbed. Stir in parsley, lemon rind, orange rind, and salt.