Cheese Puffs
5 ingredients
15 steps
Ingredients
- 1 loaf firm, unsliced bread
- 1 stick oleo
- 1 (3 oz.) pkg. cream cheese
- 2 egg whites, stiffly beaten
- 1/4 lb. sharp cheese, grated
Directions
-
1Trim crusts and cut bread in one-inch cubes.
-
2Melt oleo and cheese in double
-
3boiler until rarebit consistency; remove from heat and add egg
-
4whites.
-
5Working
-
6quickly, dip cubes of bread into cheese mixture,
-
7coating
-
8well.
-
9Place
-
10cubes,
-
11not touching, on a
-
12greased
-
13cookie sheet.
-
14Refrigerate overnight. Bake at 350° for 10 to 12 minutes.
-
15May be frozen.
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