Cheese Puffs

5 ingredients
15 steps

Ingredients

  • 1 loaf firm, unsliced bread
  • 1 stick oleo
  • 1 (3 oz.) pkg. cream cheese
  • 2 egg whites, stiffly beaten
  • 1/4 lb. sharp cheese, grated

Directions

  1. 1
    Trim crusts and cut bread in one-inch cubes.
  2. 2
    Melt oleo and cheese in double
  3. 3
    boiler until rarebit consistency; remove from heat and add egg
  4. 4
    whites.
  5. 5
    Working
  6. 6
    quickly, dip cubes of bread into cheese mixture,
  7. 7
    coating
  8. 8
    well.
  9. 9
    Place
  10. 10
    cubes,
  11. 11
    not touching, on a
  12. 12
    greased
  13. 13
    cookie sheet.
  14. 14
    Refrigerate overnight. Bake at 350° for 10 to 12 minutes.
  15. 15
    May be frozen.

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