Lemon-Orange Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 box lemon cake mix (Betty Crocker Velvet)
  • 1/2 c. Mazola oil
  • 4 eggs
  • 1 c. water
  • 1 box instant lemon pudding

Directions

  1. 1
    Blend until smooth, about 3 minutes.
  2. 2
    Bake in greased tube pan 1 hour at 350°.
  3. 3
    Then glaze immediately.

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