Lemon Orange Roughy Bake

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 2 Tbsp. lemon juice
  • 1/4 c. unseasoned dry bread crumbs
  • 3/4 tsp. lemon pepper
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. dill weed
  • 4 orange roughy fillets (about 1 lb.)
  • paprika

Directions

  1. 1
    In a pie plate, combine butter and lemon juice; set aside. In another pie plate, combine bread crumbs, lemon pepper, seasoned salt and dill weed.
  2. 2
    Wash fillets; pat dry with paper towels.
  3. 3
    Dip each fillet in butter mixture, then in bread crumb mixture.
  4. 4
    Place in an ungreased 12 x 8 x 2-inch baking dish.
  5. 5
    Pour remaining butter mixture over fillets; sprinkle lightly with paprika.
  6. 6
    Bake, uncovered, in a 350° oven for 25 to 30 minutes or until fish begins to flake when tested with a fork.

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