Lemon Orange Roughy Bake
8 ingredients
6 steps
Ingredients
- 2 Tbsp. butter, melted
- 2 Tbsp. lemon juice
- 1/4 c. unseasoned dry bread crumbs
- 3/4 tsp. lemon pepper
- 1/2 tsp. seasoned salt
- 1/4 tsp. dill weed
- 4 orange roughy fillets (about 1 lb.)
- paprika
Directions
-
1In a pie plate, combine butter and lemon juice; set aside. In another pie plate, combine bread crumbs, lemon pepper, seasoned salt and dill weed.
-
2Wash fillets; pat dry with paper towels.
-
3Dip each fillet in butter mixture, then in bread crumb mixture.
-
4Place in an ungreased 12 x 8 x 2-inch baking dish.
-
5Pour remaining butter mixture over fillets; sprinkle lightly with paprika.
-
6Bake, uncovered, in a 350° oven for 25 to 30 minutes or until fish begins to flake when tested with a fork.
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