Diabetic Raisin Pie

Directions

1. 1
   Put raisins in boiling water.
2. 2
   Drain.
3. 3
   Set aside.
4. 4
   Warm on low heat milk.
5. 5
   Add cornstarch that has been mixed with a little water.
6. 6
   Beat up an egg yolk in this mixture.
7. 7
   Pour slowly into milk; add vanilla, salt, butter and sweetener.
8. 8
   Cook on low heat until thick and bubbly.
9. 9
   Add raisins and pour into a cooled pie shell.
10. 10
    Top with your favorite meringue.