Lemon Pancakes

Directions

1. 1
   Separate the eggs.
2. 2
   Beat the egg whites until stiff peaks form.
3. 3
   In another bowl, combine the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest, mixing well.
4. 4
   Fold the beaten whites into the egg yolk mixture.
5. 5
   Cook on a greased skillet over medium heat.
6. 6
   Use about 3 tablespoons of batter for each pancake.
7. 7
   1 1/2 minutes on first side;30 seconds on second side.