Lemon Pasta

Name: Lemon Pasta
Ingredients: 1 Tbsp. extra virgin olive oil; 2 Tbsp. chopped parsley; 1 tsp. grated fresh lemon peel (none of the white pith beneath); 1/2 tsp. freshly ground black pepper; 3/4 c. chicken stock; 2 Tbsp. fresh lemon juice; 2 tsp. cornstarch; Parmesan cheese, grated; 8 oz. linguine

9 ingredients

4 steps

Ingredients

1 Tbsp. extra virgin olive oil
2 Tbsp. chopped parsley
1 tsp. grated fresh lemon peel (none of the white pith beneath)
1/2 tsp. freshly ground black pepper
3/4 c. chicken stock
2 Tbsp. fresh lemon juice
2 tsp. cornstarch
Parmesan cheese, grated
8 oz. linguine

Directions

1

Combine oil, parsley, lemon peel and pepper in saucepan.
2

Heat gently. Combine stock, lemon juice and cornstarch and add to oil mixture, cooking until slightly thickened. Add pasta which has been cooked to al dente.
3

Transfer all the pasta and sauce to a warm serving bowl. Add grated cheese.
4

Toss until well mixed. Serve at once with additional grated cheese, if desired. Serves 4 as appetizer.