Lemon Pasta

6 ingredients
4 steps

Ingredients

  • 14 cup butter
  • 1 lemon, juice of
  • 2 lemons, zest of
  • fresh ground pepper
  • grated parmesan cheese
  • 1 lb pasta, whatever kind of pasta you feel like

Directions

  1. 1
    Melt butter in small pot, and add lemon juice
  2. 2
    Add lemon zest and mix
  3. 3
    Cook pasta, drain, put back in pot and add lemon sauce
  4. 4
    Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest.

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