Wild Fowl

Directions

1. 1
   Grease iron pot.
2. 2
   Cut and quarter apples and put in pot.
3. 3
   Place cleaned fowl amongst apples.
4. 4
   Slice onion and place on top of bird and pour cider over.
5. 5
   Place pot on pot hook over coals. Add water as needed from time to time.
6. 6
   Cook fowl until tender, 2-3 hours.
7. 7
   For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
8. 8
   Remove fowl and then thicken remaining liquid with cornflour before serving.