Lemon Pecan Bars

Directions

1. 1
   Heat oven to 350°F.
2. 2
   In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
3. 3
   Pat crumb mixture into 13x9-inch baking pan.
4. 4
   Bake 15 minutes, take out of the oven and lower the heat to 325°F.
5. 5
   Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
6. 6
   Spread this mixture on top of the hot baked crust, then return to the oven.
7. 7
   Bake 15 to 20 minutes or until golden brown.
8. 8
   Transfer pan to wire rack and cool completely.
9. 9
   Cut into 36 bars.