Lemon Pecan Cake

Directions

1. 1
   Dredge pecans and cherries in a cup of flour.
2. 2
   In a mixing bowl, cream butter and sugar until fluffy.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Add remaining flour and lemon extract, beating until smooth.
5. 5
   Fold in cherries and nuts.
6. 6
   Pour into a well-greased and floured tube pan and bake at 250° for one hour. Test to see if done.