Lemon Pecan Cake

8 ingredients
6 steps

Ingredients

  • 3/4 lb. butter
  • 1 lb. sugar (2 1/4 c.)
  • 1 lb. flour (4 c.)
  • 6 eggs, beaten
  • 1 tsp. baking powder
  • 1 box white raisins
  • 1 lb. chopped pecans (4 c.)
  • 3 oz. lemon extract

Directions

  1. 1
    Dust raisins and nuts with little flour.
  2. 2
    Cream butter and sugar.
  3. 3
    Add beaten eggs a little at a time.
  4. 4
    Add alternately lemon extract, flour, nuts and raisins.
  5. 5
    Cook at 325° for 1 1/4 hours. You can make a large cake or in loaves.
  6. 6
    I like to make this at Christmas.

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