Lemon Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. melted oleo
  • grated rind and juice of 1 lemon
  • 1 tsp. lemon extract
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake 10 minutes at 400°.
  4. 4
    Reduce heat and bake 40 minutes at 325°.

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