Lemon Pecan Pie

Name: Lemon Pecan Pie
Ingredients: 1 9-inch deep dish pie crust; 4 large eggs; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 cup light corn syrup; 1/2 cup firm packed brown sugar; 2 teaspoons grated fresh lemon rind; 1/4 cup lemon juice; 3 tablespoons all-purpose flour; 1 1/4 cups coarsely chopped pecans; whipped cream

10 ingredients

7 steps

Ingredients

1 9-inch deep dish pie crust
4 large eggs
6 tablespoons butter or 6 tablespoons margarine, softened
1 cup light corn syrup
1/2 cup firm packed brown sugar
2 teaspoons grated fresh lemon rind
1/4 cup lemon juice
3 tablespoons all-purpose flour
1 1/4 cups coarsely chopped pecans
whipped cream

Directions

1

Bake pastry shell at 450 for 5-7 minutes.
2

Remove from oven and cool completely.
3

Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
4

Bake at 350 for 40 minutes,shielding edges with aluminun foil.
5

after 25 minutes to prevent overbrowning.
6

Cool on wire rack.
7

Serve with whipped cream.