Potatoes Deluxe
9 ingredients
8 steps
Ingredients
- 1 can cream of chicken soup
- 15 oz. sour cream
- 2 lb. pkg. frozen hash brown potatoes
- 1 large onion
- 12 oz. grated sharp Cheddar cheese
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 stick margarine
- 2 c. crushed potato chips
Directions
-
1Mix soup with sour cream and set aside.
-
2Thaw hash brown potatoes.
-
3Mix diced onion, cheese, salt and pepper. Then combine the two mixtures thoroughly.
-
4Melt margarine and turn into mixture.
-
5Put in large baking dish.
-
6Cover the top with crushed potato chips.
-
7Bake at 375° for 1 hour.
-
8Serves 12 to 15 people.
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