Lemon-Pecan Squares

Directions

1. 1
   Combine flour, sugar and 1 teaspoon lemon rind.
2. 2
   Cut butter into this mixture with a pastry blender until mixture resembles coarse meal.
3. 3
   Press firmly and evenly into an ungreased 13 x 9 x 2-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Sprinkle coconut over baked layer; set aside.
6. 6
   Combine condensed milk and remaining 2 teaspoons lemon rind.
7. 7
   Drizzle evenly over coconut.
8. 8
   Sprinkle pecans on top, pressing down slightly.
9. 9
   Bake at 350° for 20 minutes.
10. 10
    Cool on a wire rack.
11. 11
    Cut into squares.
12. 12
    Yields 3 dozen.