Broccoli Stem Namul

Directions

1. 1
   Combine the ingredients in a bowl.
2. 2
   Peel the broccoli stems and julienne the stems and the carrot.
3. 3
   Cut them into the same lengths for presentation.
4. 4
   Blanch the vegetables for 10 seconds in salted boiling water.
5. 5
   It's easier if you boil them in a strainer.
6. 6
   (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
7. 7
   Drain well, and put in the bowl from Step 1 while still hot.
8. 8
   Taste, and add more shio-konbu if needed.